Nutrition facts per 100 g
Wheat vermicelli roasted nutrition
100 g of wheat vermicelli roasted provides 340 kcal, 10.37 g protein, 71.42 g carbohydrate and 0.49 g fat.
340
kcal (1,423 kJ)
10.4 g
Protein
71.4 g
Carbohydrate
0.5 g
Fat
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 340 kcal |
| Protein | 10.37 g |
| Carbohydrate | 71.42 g |
| Total fat | 0.49 g |
| Calcium | 22.63 mg |
| Iron | 2.09 mg |
| Magnesium | 39.03 mg |
| Zinc | 0.88 mg |
| Potassium | 177 mg |
| Sodium | 3.43 mg |
| Thiamine (vitamin B1) | 0.12 mg |
| Riboflavin (vitamin B2) | 0.01 mg |
| Vitamin C (total ascorbic acid) | 0 mg |
| Saturated fatty acids | 0 mg |
| Monounsaturated fatty acids | 0 mg |
| Polyunsaturated fatty acids | 0 mg |
| Cholesterol | 0 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods