Nutrition facts per 100 g
Wheat vermicelli nutrition
100 g of wheat vermicelli provides 333 kcal, 9.7 g protein, 70.39 g carbohydrate and 0.45 g fat.
333
kcal (1,392 kJ)
9.7 g
Protein
70.4 g
Carbohydrate
0.5 g
Fat
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 333 kcal |
| Protein | 9.7 g |
| Carbohydrate | 70.39 g |
| Total fat | 0.45 g |
| Calcium | 19.42 mg |
| Iron | 2.02 mg |
| Magnesium | 34.18 mg |
| Zinc | 0.83 mg |
| Potassium | 163 mg |
| Sodium | 2.71 mg |
| Thiamine (vitamin B1) | 0.13 mg |
| Riboflavin (vitamin B2) | 0.01 mg |
| Vitamin C (total ascorbic acid) | 0 mg |
| Saturated fatty acids | 0 mg |
| Monounsaturated fatty acids | 0 mg |
| Polyunsaturated fatty acids | 0 mg |
| Cholesterol | 0 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods