Nutrition facts per 100 g
Chillies, green-all varieties nutrition
100 g of chillies, green-all varieties provides 42 kcal, 2.36 g protein, 5.86 g carbohydrate and 0.72 g fat.
42
kcal (177 kJ)
2.4 g
Protein
5.9 g
Carbohydrate
0.7 g
Fat
More vitamin C than 97% of the 530 foods listed
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 42 kcal |
| Protein | 2.36 g |
| Carbohydrate | 5.86 g |
| Total fat | 0.72 g |
| Calcium | 18.45 mg |
| Iron | 1.2 mg |
| Magnesium | 29.51 mg |
| Zinc | 0.27 mg |
| Potassium | 341 mg |
| Sodium | 2.5 mg |
| Thiamine (vitamin B1) | 0.09 mg |
| Riboflavin (vitamin B2) | 0.11 mg |
| Vitamin C (total ascorbic acid) | 94.07 mg |
| Saturated fatty acids | 129 mg |
| Monounsaturated fatty acids | 32.2 mg |
| Polyunsaturated fatty acids | 413 mg |
| Cholesterol | 0 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods