Nutrition facts per 100 g
Chillies, green-1 nutrition
100 g of chillies, green-1 provides 46 kcal, 2.62 g protein, 6.32 g carbohydrate and 0.73 g fat.
46
kcal (191 kJ)
2.6 g
Protein
6.3 g
Carbohydrate
0.7 g
Fat
More vitamin C than 95% of the 530 foods listed
More potassium than 77% of the 530 foods listed
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 46 kcal |
| Protein | 2.62 g |
| Carbohydrate | 6.32 g |
| Total fat | 0.73 g |
| Calcium | 24.1 mg |
| Iron | 1.46 mg |
| Magnesium | 34.72 mg |
| Zinc | 0.31 mg |
| Potassium | 431 mg |
| Sodium | 3.32 mg |
| Thiamine (vitamin B1) | 0.08 mg |
| Riboflavin (vitamin B2) | 0.09 mg |
| Vitamin C (total ascorbic acid) | 79.5 mg |
| Saturated fatty acids | 126 mg |
| Monounsaturated fatty acids | 38.19 mg |
| Polyunsaturated fatty acids | 428 mg |
| Cholesterol | 0 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods