Nutrition facts per 100 g
Chillies, green-5 nutrition
100 g of chillies, green-5 provides 43 kcal, 2.01 g protein, 6.64 g carbohydrate and 0.65 g fat.
43
kcal (18 kJ)
2 g
Protein
6.6 g
Carbohydrate
0.7 g
Fat
More vitamin C than 97% of the 530 foods listed
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 43 kcal |
| Protein | 2.01 g |
| Carbohydrate | 6.64 g |
| Total fat | 0.65 g |
| Calcium | 15.31 mg |
| Iron | 0.93 mg |
| Magnesium | 23.96 mg |
| Zinc | 0.31 mg |
| Potassium | 317 mg |
| Sodium | 2.19 mg |
| Thiamine (vitamin B1) | 0.08 mg |
| Riboflavin (vitamin B2) | 0.16 mg |
| Vitamin C (total ascorbic acid) | 97.77 mg |
| Saturated fatty acids | 109 mg |
| Monounsaturated fatty acids | 26.97 mg |
| Polyunsaturated fatty acids | 384 mg |
| Cholesterol | 0 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods