Nutrition facts per 100 g
Chillies, green-2 nutrition
100 g of chillies, green-2 provides 40 kcal, 2.28 g protein, 5.27 g carbohydrate and 0.75 g fat.
40
kcal (167 kJ)
2.3 g
Protein
5.3 g
Carbohydrate
0.8 g
Fat
More vitamin C than 96% of the 530 foods listed
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 40 kcal |
| Protein | 2.28 g |
| Carbohydrate | 5.27 g |
| Total fat | 0.75 g |
| Calcium | 16.86 mg |
| Iron | 1.24 mg |
| Magnesium | 27.54 mg |
| Zinc | 0.26 mg |
| Potassium | 321 mg |
| Sodium | 2.47 mg |
| Thiamine (vitamin B1) | 0.08 mg |
| Riboflavin (vitamin B2) | 0.09 mg |
| Vitamin C (total ascorbic acid) | 90.97 mg |
| Saturated fatty acids | 131 mg |
| Monounsaturated fatty acids | 33.39 mg |
| Polyunsaturated fatty acids | 433 mg |
| Cholesterol | 0 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods