Nutrition facts per 100 g
Tomato, ripe, hybrid nutrition
100 g of tomato, ripe, hybrid provides 19 kcal, 0.76 g protein, 3.2 g carbohydrate and 0.25 g fat.
19
kcal (79 kJ)
0.8 g
Protein
3.2 g
Carbohydrate
0.3 g
Fat
More vitamin C than 84% of the 530 foods listed
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 19 kcal |
| Protein | 0.76 g |
| Carbohydrate | 3.2 g |
| Total fat | 0.25 g |
| Calcium | 8.3 mg |
| Iron | 0.22 mg |
| Magnesium | 11.86 mg |
| Zinc | 0.11 mg |
| Potassium | 167 mg |
| Sodium | 11.86 mg |
| Thiamine (vitamin B1) | 0.04 mg |
| Riboflavin (vitamin B2) | 0.02 mg |
| Vitamin C (total ascorbic acid) | 25.27 mg |
| Saturated fatty acids | 47.65 mg |
| Monounsaturated fatty acids | 30.5 mg |
| Polyunsaturated fatty acids | 119 mg |
| Cholesterol | 0 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods