Nutrition facts per 100 g
Toddy nutrition
100 g of toddy provides 24 kcal, 0.18 g protein, 5.72 g carbohydrate and 0.03 g fat.
24
kcal (101 kJ)
0.2 g
Protein
5.7 g
Carbohydrate
0 g
Fat
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 24 kcal |
| Protein | 0.18 g |
| Carbohydrate | 5.72 g |
| Total fat | 0.03 g |
| Calcium | 0.44 mg |
| Iron | 0.42 mg |
| Magnesium | 3.99 mg |
| Zinc | 0.01 mg |
| Potassium | 83.54 mg |
| Sodium | 1.64 mg |
| Thiamine (vitamin B1) | 0.01 mg |
| Riboflavin (vitamin B2) | 0.27 mg |
| Vitamin C (total ascorbic acid) | 0.92 mg |
| Saturated fatty acids | 30.65 mg |
| Monounsaturated fatty acids | 34.68 mg |
| Polyunsaturated fatty acids | 65.18 mg |
| Cholesterol | 0 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods