Nutrition facts per 100 g
Sheep, tripe nutrition
100 g of sheep, tripe provides 104 kcal, 16.76 g protein, 0 g carbohydrate and 4.05 g fat.
104
kcal (435 kJ)
16.8 g
Protein
0 g
Carbohydrate
4.1 g
Fat
More zinc than 77% of the 530 foods listed
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 104 kcal |
| Protein | 16.76 g |
| Carbohydrate | 0 g |
| Total fat | 4.05 g |
| Calcium | 14.85 mg |
| Iron | 0.9 mg |
| Magnesium | 17.81 mg |
| Zinc | 1.89 mg |
| Potassium | 48.75 mg |
| Sodium | 18.37 mg |
| Thiamine (vitamin B1) | 0.02 mg |
| Riboflavin (vitamin B2) | 0.08 mg |
| Vitamin C (total ascorbic acid) | 0 mg |
| Saturated fatty acids | 1,962 mg |
| Monounsaturated fatty acids | 1,534 mg |
| Polyunsaturated fatty acids | 210 mg |
| Cholesterol | 113 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods