Nutrition facts per 100 g
Sheep, brain nutrition
100 g of sheep, brain provides 118 kcal, 13.05 g protein, 0 g carbohydrate and 7.29 g fat.
118
kcal (492 kJ)
13.1 g
Protein
0 g
Carbohydrate
7.3 g
Fat
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 118 kcal |
| Protein | 13.05 g |
| Carbohydrate | 0 g |
| Total fat | 7.29 g |
| Calcium | 10.27 mg |
| Iron | 1.93 mg |
| Magnesium | 14.08 mg |
| Zinc | 1.11 mg |
| Potassium | 312 mg |
| Sodium | 122 mg |
| Thiamine (vitamin B1) | 0.12 mg |
| Riboflavin (vitamin B2) | 0.21 mg |
| Vitamin C (total ascorbic acid) | 0 mg |
| Saturated fatty acids | 2,040 mg |
| Monounsaturated fatty acids | 1,183 mg |
| Polyunsaturated fatty acids | 866 mg |
| Cholesterol | 1,336 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods