Nutrition facts per 100 g
Rabbit, chops nutrition
100 g of rabbit, chops provides 135 kcal, 22.61 g protein, 0 g carbohydrate and 4.88 g fat.
135
kcal (565 kJ)
22.6 g
Protein
0 g
Carbohydrate
4.9 g
Fat
More protein than 95% of the 530 foods listed
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 135 kcal |
| Protein | 22.61 g |
| Carbohydrate | 0 g |
| Total fat | 4.88 g |
| Calcium | 25.48 mg |
| Iron | 2.42 mg |
| Magnesium | 33 mg |
| Zinc | 1.3 mg |
| Potassium | 374 mg |
| Sodium | 47.84 mg |
| Thiamine (vitamin B1) | 0.02 mg |
| Riboflavin (vitamin B2) | 0.08 mg |
| Vitamin C (total ascorbic acid) | 0 mg |
| Saturated fatty acids | 1,907 mg |
| Monounsaturated fatty acids | 1,480 mg |
| Polyunsaturated fatty acids | 1,083 mg |
| Cholesterol | 79.17 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods