Nutrition facts per 100 g
Radish leaves nutrition
100 g of radish leaves provides 26 kcal, 2.22 g protein, 2.77 g carbohydrate and 0.51 g fat.
26
kcal (109 kJ)
2.2 g
Protein
2.8 g
Carbohydrate
0.5 g
Fat
More vitamin C than 94% of the 530 foods listed
More calcium than 92% of the 530 foods listed
More magnesium than 79% of the 530 foods listed
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 26 kcal |
| Protein | 2.22 g |
| Carbohydrate | 2.77 g |
| Total fat | 0.51 g |
| Calcium | 234 mg |
| Iron | 3.82 mg |
| Magnesium | 57.96 mg |
| Zinc | 0.49 mg |
| Potassium | 304 mg |
| Sodium | 17.39 mg |
| Thiamine (vitamin B1) | 0.06 mg |
| Riboflavin (vitamin B2) | 0.13 mg |
| Vitamin C (total ascorbic acid) | 65.76 mg |
| Saturated fatty acids | 147 mg |
| Monounsaturated fatty acids | 26.93 mg |
| Polyunsaturated fatty acids | 248 mg |
| Cholesterol | 0 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods