Nutrition facts per 100 g
Radish, round, red skin nutrition
100 g of radish, round, red skin provides 31 kcal, 0.89 g protein, 6.07 g carbohydrate and 0.16 g fat.
31
kcal (13 kJ)
0.9 g
Protein
6.1 g
Carbohydrate
0.2 g
Fat
More vitamin C than 77% of the 530 foods listed
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 31 kcal |
| Protein | 0.89 g |
| Carbohydrate | 6.07 g |
| Total fat | 0.16 g |
| Calcium | 35.76 mg |
| Iron | 0.42 mg |
| Magnesium | 22.25 mg |
| Zinc | 0.18 mg |
| Potassium | 308 mg |
| Sodium | 32.27 mg |
| Thiamine (vitamin B1) | 0.03 mg |
| Riboflavin (vitamin B2) | 0.02 mg |
| Vitamin C (total ascorbic acid) | 15.69 mg |
| Saturated fatty acids | 46.08 mg |
| Monounsaturated fatty acids | 6.08 mg |
| Polyunsaturated fatty acids | 75.85 mg |
| Cholesterol | 0 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods