Nutrition facts per 100 g
Egg, poultry, white, boiled nutrition
100 g of egg, poultry, white, boiled provides 53 kcal, 12.37 g protein, 0 g carbohydrate and 0.26 g fat.
53
kcal (22 kJ)
12.4 g
Protein
0 g
Carbohydrate
0.3 g
Fat
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 53 kcal |
| Protein | 12.37 g |
| Carbohydrate | 0 g |
| Total fat | 0.26 g |
| Calcium | 8.07 mg |
| Iron | 0.15 mg |
| Magnesium | 11.62 mg |
| Zinc | 0.09 mg |
| Potassium | 147 mg |
| Sodium | 144 mg |
| Thiamine (vitamin B1) | 0.02 mg |
| Riboflavin (vitamin B2) | 0.18 mg |
| Vitamin C (total ascorbic acid) | 0 mg |
| Saturated fatty acids | 0 mg |
| Monounsaturated fatty acids | 0 mg |
| Polyunsaturated fatty acids | 0 mg |
| Cholesterol | 0 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods