Nutrition facts per 100 g
Egg, duck, whole, raw nutrition
100 g of egg, duck, whole, raw provides 182 kcal, 14.6 g protein, 0 g carbohydrate and 13.83 g fat.
182
kcal (76 kJ)
14.6 g
Protein
0 g
Carbohydrate
13.8 g
Fat
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 182 kcal |
| Protein | 14.6 g |
| Carbohydrate | 0 g |
| Total fat | 13.83 g |
| Calcium | 52.46 mg |
| Iron | 2.46 mg |
| Magnesium | 12 mg |
| Zinc | 1.49 mg |
| Potassium | 228 mg |
| Sodium | 113 mg |
| Thiamine (vitamin B1) | 0.18 mg |
| Riboflavin (vitamin B2) | 0.07 mg |
| Vitamin C (total ascorbic acid) | 0 mg |
| Saturated fatty acids | 3,373 mg |
| Monounsaturated fatty acids | 6,063 mg |
| Polyunsaturated fatty acids | 1,684 mg |
| Cholesterol | 839 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods