Nutrition facts per 100 g
Celery stalk nutrition
100 g of celery stalk provides 16 kcal, 0.96 g protein, 2.33 g carbohydrate and 0.24 g fat.
16
kcal (69 kJ)
1 g
Protein
2.3 g
Carbohydrate
0.2 g
Fat
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 16 kcal |
| Protein | 0.96 g |
| Carbohydrate | 2.33 g |
| Total fat | 0.24 g |
| Calcium | 38.73 mg |
| Iron | 1.36 mg |
| Magnesium | 17.12 mg |
| Zinc | 0.18 mg |
| Potassium | 298 mg |
| Sodium | 10.68 mg |
| Thiamine (vitamin B1) | 0.03 mg |
| Riboflavin (vitamin B2) | 0.04 mg |
| Vitamin C (total ascorbic acid) | 12.3 mg |
| Saturated fatty acids | 62.76 mg |
| Monounsaturated fatty acids | 5.94 mg |
| Polyunsaturated fatty acids | 131 mg |
| Cholesterol | 0 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods