Nutrition facts per 100 g
Calf, kidneys nutrition
100 g of calf, kidneys provides 92 kcal, 15.16 g protein, 0 g carbohydrate and 3.5 g fat.
92
kcal (387 kJ)
15.2 g
Protein
0 g
Carbohydrate
3.5 g
Fat
More iron than 85% of the 530 foods listed
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 92 kcal |
| Protein | 15.16 g |
| Carbohydrate | 0 g |
| Total fat | 3.5 g |
| Calcium | 12.63 mg |
| Iron | 4.92 mg |
| Magnesium | 17.35 mg |
| Zinc | 1.58 mg |
| Potassium | 206 mg |
| Sodium | 174 mg |
| Thiamine (vitamin B1) | 0.32 mg |
| Riboflavin (vitamin B2) | 0.35 mg |
| Vitamin C (total ascorbic acid) | 0 mg |
| Saturated fatty acids | 146 mg |
| Monounsaturated fatty acids | 0 mg |
| Polyunsaturated fatty acids | 0 mg |
| Cholesterol | 0 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods