Nutrition facts per 100 g
Anchovy nutrition
100 g of anchovy provides 88 kcal, 19.88 g protein, 0 g carbohydrate and 0.78 g fat.
88
kcal (367 kJ)
19.9 g
Protein
0 g
Carbohydrate
0.8 g
Fat
More magnesium than 78% of the 530 foods listed
More protein than 76% of the 530 foods listed
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 88 kcal |
| Protein | 19.88 g |
| Carbohydrate | 0 g |
| Total fat | 0.78 g |
| Calcium | 36.6 mg |
| Iron | 0.54 mg |
| Magnesium | 53 mg |
| Zinc | 0.65 mg |
| Potassium | 270 mg |
| Sodium | 212 mg |
| Thiamine (vitamin B1) | 0.03 mg |
| Riboflavin (vitamin B2) | 0.04 mg |
| Vitamin C (total ascorbic acid) | 0 mg |
| Saturated fatty acids | 248 mg |
| Monounsaturated fatty acids | 50.36 mg |
| Polyunsaturated fatty acids | 290 mg |
| Cholesterol | 29.56 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods