Nutrition facts per 100 g
Milk, whole, Buffalo nutrition
100 g of milk, whole, buffalo provides 107 kcal, 3.68 g protein, 8.39 g carbohydrate and 6.58 g fat.
107
kcal (449 kJ)
3.7 g
Protein
8.4 g
Carbohydrate
6.6 g
Fat
More calcium than 83% of the 530 foods listed
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 107 kcal |
| Protein | 3.68 g |
| Carbohydrate | 8.39 g |
| Total fat | 6.58 g |
| Calcium | 121 mg |
| Iron | 0.16 mg |
| Magnesium | 10.05 mg |
| Zinc | 0.3 mg |
| Potassium | 109 mg |
| Sodium | 30.1 mg |
| Thiamine (vitamin B1) | 0.05 mg |
| Riboflavin (vitamin B2) | 0.13 mg |
| Vitamin C (total ascorbic acid) | 2.37 mg |
| Saturated fatty acids | 4,630 mg |
| Monounsaturated fatty acids | 1,919 mg |
| Polyunsaturated fatty acids | 200 mg |
| Cholesterol | 0 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods