Nutrition facts per 100 g
Apricot,dried nutrition
100 g of apricot,dried provides 32 kcal, 3.17 g protein, 72.63 g carbohydrate and 0.74 g fat.
32
kcal (132 kJ)
3.2 g
Protein
72.6 g
Carbohydrate
0.7 g
Fat
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 32 kcal |
| Protein | 3.17 g |
| Carbohydrate | 72.63 g |
| Total fat | 0.74 g |
| Calcium | 28.57 mg |
| Iron | 2.5 mg |
| Magnesium | 14.04 mg |
| Zinc | 0.41 mg |
| Potassium | 285 mg |
| Sodium | 3.94 mg |
| Thiamine (vitamin B1) | 0.04 mg |
| Riboflavin (vitamin B2) | 0.04 mg |
| Vitamin C (total ascorbic acid) | 0.24 mg |
| Saturated fatty acids | 200 mg |
| Monounsaturated fatty acids | 118 mg |
| Polyunsaturated fatty acids | 286 mg |
| Cholesterol | 0 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods