Nutrition facts per 100 g
Brinjal (all varieties) nutrition
100 g of brinjal (all varieties) provides 25 kcal, 1.48 g protein, 3.52 g carbohydrate and 0.32 g fat.
25
kcal (106 kJ)
1.5 g
Protein
3.5 g
Carbohydrate
0.3 g
Fat
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 25 kcal |
| Protein | 1.48 g |
| Carbohydrate | 3.52 g |
| Total fat | 0.32 g |
| Calcium | 16.59 mg |
| Iron | 0.37 mg |
| Magnesium | 21 mg |
| Zinc | 0.21 mg |
| Potassium | 247 mg |
| Sodium | 3.55 mg |
| Thiamine (vitamin B1) | 0.06 mg |
| Riboflavin (vitamin B2) | 0.11 mg |
| Vitamin C (total ascorbic acid) | 2.09 mg |
| Saturated fatty acids | 71.15 mg |
| Monounsaturated fatty acids | 21.45 mg |
| Polyunsaturated fatty acids | 149 mg |
| Cholesterol | 0 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods