Nutrition facts per 100 g
Brinjal-4 nutrition
100 g of brinjal-4 provides 24 kcal, 1.51 g protein, 3.19 g carbohydrate and 0.31 g fat.
24
kcal (1 kJ)
1.5 g
Protein
3.2 g
Carbohydrate
0.3 g
Fat
Full nutrient profile
| Nutrient | Per 100 g |
|---|---|
| Energy | 24 kcal |
| Protein | 1.51 g |
| Carbohydrate | 3.19 g |
| Total fat | 0.31 g |
| Calcium | 13.39 mg |
| Iron | 0.38 mg |
| Magnesium | 20.65 mg |
| Zinc | 0.21 mg |
| Potassium | 268 mg |
| Sodium | 3.31 mg |
| Thiamine (vitamin B1) | 0.05 mg |
| Riboflavin (vitamin B2) | 0.11 mg |
| Vitamin C (total ascorbic acid) | 2.22 mg |
| Saturated fatty acids | 66.91 mg |
| Monounsaturated fatty acids | 25.2 mg |
| Polyunsaturated fatty acids | 158 mg |
| Cholesterol | 0 mg |
A value of 0 can also mean the nutrient was not analysed for this food in the source tables.
Source: Indian Food Composition Tables 2017, ICMR National Institute of Nutrition, Hyderabad. Energy converted from kilojoules (1 kcal = 4.184 kJ). Browse all 530 foods