Garlic (Allium sativum): health benefits and what research says
An essential staple in almost every Indian curry, garlic is not just used for its distinct taste…
Remember the little black seeds popping in oil when we start curry preparation? Also called Black cumin (Nigella sativa). A bioactive in it called thymoquinone can boost your immunity and help with allergies.The term "Immunity" means the ability of the body to ward off infections. Strong immunity results in less sickness. This is usually measured by the body's count or activity of immune cells.A type of white blood cell, Macrophages surround, kill, and remove dead microorganisms and stimulate the action of other immune system cells.Black seed has been shown to improve the working ability of macrophages. [1]Oral intake of crushed seeds powder ranging from 0.5-4g has shown medicinal properties. [2]It has been considered a 'remedy for all diseases except death.' 50-60% of the seed comprises linoleic acid, i.e., 0.4-2.5% of total seed weight. [3]
This article is for general education. It does not replace advice from your doctor. If you have a medical condition or take medicines, speak to your doctor before changing your diet.
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